Greek Marinade For Kabobs

Greek Marinade For Kabobs - 1

1/2	cup	extra virgin olive oil
1/4	cup	dry white wine
2	medium	two lemons -- juice of
2	tablespoons	fresh minced oregano -- (or 1 tbsp dried)
4	cloves	garlic -- minced, up to 5
3	pieces	dried bay leaves -- broken into small pieces
1	teaspoon	freshly ground black peppercorn

Whisk all ingredients in glass bowl. Apply to lamb or beef. Let marinate 4 hours or overnight.