Green Curry Marinated Grilled Bass

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	striped bass fillets - -- (about 6 oz ea)
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
		---marinade---
2	pieces	lemon grass stalks -- tough leaves
1	cup	cilantro leaves - -- (firmly packed)
2	large	shallots -- peeled
3	medium	scallions -- ends trimmed
2	tablespoons	fresh lime juice
1/2	cup	basil
4	medium	jalapeno peppers -- coarsely chopped
1	teaspoon	freshly-grated ginger
1	tablespoon	coriander
1	tablespoon	cumin
3	tablespoons	vegetable oil
1/2	teaspoon	salt
1	cup	canned coconut milk

Preparation:

Place all marinade ingredients except the coconut milk in the food processor and process until smooth. Transfer puree to medium skillet and cook for 3 minutes. Slowly whisk in the coconut milk until well combined. Let cool. Place bass in a medium baking dish and cover the marinade. Let marinate for 30 minutes. Preheat grill. Season fillets with salt and pepper and grill on each side for 3 minutes or until medium-well. Recipe Source: HOT OFF THE GRILL with Bobby Flay