Grilled 'napalm' Shrimp

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	shrimp 20-26 count
1	large	habanero chile stem removed chopped
1/2	stick	butter
1 1/2	tablespoons	onion -- chopped
1	tablespoon	cayenne
2	teaspoons	Worcestershire sauce
1	teaspoon	lemon juice
1/2	teaspoon	pepper
1/2	teaspoon	paprika
1/2	teaspoon	cumin seed -- ground
1	tablespoon	brown sugar
1	package	bamboo skewers

Preparation:

First, peel and de-vein shrimp. Wash, drain and place on skewers 5-6 per skewers. Sauté‚ onions and garlic in butter, remove from heat and place in blender. Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds. Blend till smooth. Brush onto the shrimp skewers and marinate for 30-60 minutes in fridge. Start grill and cook till opaque and slightly crispy. dust with paprika and serve.