Grilled Apricot-Pineapple Pork Ribs

Course :	Grilling
From:	HungryMonster.com
Serves:	5

Ingredients:

4	pounds	pork back ribs (about 2 to 3 slabs)
		---MARINADE---
1	cup	soy sauce
1	cup	apricot-pineapple preserves
1	cup	pineapple juice
		---GLAZE---
1/2	cup	pureed cooked dried apricots (or apricot b
1/2	cup	smooth peanut butter
3/4	cup	soy sauce

Preparation:

Prepare marinade by mixing all ingredients together. Place ribs in a large plastic bag; pour marinade over ribs, seal bag and refrigerate for 6 to 24 hours. Prepare medium fire in a covered kettle-style grill; bank fire. Cook ribs over indirect heat for about 2 hours, until meat is very tender. During last 20 minutes of cooking, baste ribs on both sides with glaze. To make glaze stir together all glaze ingredients in a small bowl.