Grilled Asparagus With Mozzarella

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

20	large	asparagus stalks -- peeled
1/2	cup	olive oil
1/4	pound	fresh mozzarella -- cut into four
		---lemon vinaigrette---
4	tablespoons	fresh lemon juice
1	small	shallot -- finely chopped
1	tablespoon	finely-chopped parsley
1	teaspoon	finely-chopped oregano
1/4	cup	olive oil
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste

Preparation:

Mix all vinaigrette ingredients together and season with salt and pepper to taste. Preheat grill. Brush asparagus with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes or until just tender. Divide the asparagus among 4 plates and immediately top with a slice of the cheese. Drizzle with the lemon vinaigrette.