Grilled Beef Tenderloin With Western Grill Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	7

Ingredients:

6	pounds	whole beef tenderloin -- (5 to 6 lbs)
1	teaspoon	salt
1	teaspoon	freshly ground black pepper
		---western grill sauce---
1 3/4	cups	white vinegar
2	tablespoons	Tabasco sauce
2	tablespoons	sugar
1	tablespoon	salt
2	tablespoons	ancho chile powder
1	tablespoon	cumin
1	tablespoon	freshly ground black pepper

Preparation:

Mix all Western Grill Sauce ingredients together and set aside. Trim excess fat from the tenderloin. Cover heavily with salt and pepper. Brush tenderloin with Western Grill Sauce. Over high heat, sear the tenderloin well on both sides for about 10 to 15 minutes. Remove the meat from the grill, push the coals over to one side. Replace the meat over the side with no coals. Cover and vent the grill. Continue to cook for 30 minutes while basting with Western Grill Sauce for medium rare.