Preparation:
Place steaks in glass dish or plastic zip lock bag and pour marinade over.
Marinate at least 6 hours or overnight. Drain.
Grill over medium hot coals for 2-3 min, then flip and cook second side 1-2 min.
The amount of time depends on thickness of steaks and intensity of heat but Wills (Steven Wills of the Western Canadian Bison Ranch with a herd of 50 animals) says you must take great care not to overcook the meat.
Grill at a slightly lower temperature than beef and don't pierce with a fork! Remove from grill and let steak stand 5 minutes before serving.
Serve with grilled vegetables |
