Grilled Catch Of The Day

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

250	gram	king fish -- cut into pieces
		---THE MARINADE ---
20	grams	green pepper
2	teaspoons	ginger paste -- (10 g)
2	teaspoons	lemon juice -- (10 ml)
1	teaspoon	chopped celery -- (5 g)
1	teaspoon	salt and pepper to taste
		---THE HERB RICE ---
100	gram	rice -- parboiled
2	tablespoons	butter
1	teaspoon	garlic -- chopped (5 g)
1/4	teaspoon	oregano -- (1 g)
10	grams	scallion -- chopped fine
1	teaspoon	salt to taste

Preparation:

MIX all the marinade ingredients and marinate the fish in this mixture for a few minutes. Grill the fish till tender. To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano and scallion for one minute. Add rice and salt to taste and saute till done. Place the fish on a bed of ragout of grilled vegetables and herb rice.