NC Pork with Sauce

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cups	apple cider vinegar
1	cup	yellow mustard
1 1/2	teaspoons	finely ground black pepper
1	tablespoon	Worcestershire sauce
3	pounds	boneless pork shoulder
1	cup	brown sugar
1/2	teaspoon	cayenne pepper
1/2	teaspoon	salt
1	teaspoon	Tabasco sauce

Preparation:

Over white hot coals, banked (the Weber Indirect Method), place pork, brushed with sauce. Cook, covered, 3 to 3 1/2 hours, basting and turning frequently. Pull it to shreds, add leftover sauce, serve hot.