Larson's Guam Shish Kabob Sauce

Ingredients:

2 1/2	medium	onions
2	medium	bell peppers -- (green)
1	stalk	celery
6	Cloves	garlic
8	ounces	mixed nuts -- (rinse off the salt)
8	ounces	unsalted peanut or cashew butter
6	medium	lemons -- (2/3 c.) , juice of
1	pound	brown sugar
3	cups	Kikomans Soy Sauce
1	cup	water

Cook in over at 250F for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce and 1/2 Pt. Burgundy Wine.