Mango Scotch Bonnet BBQ Sauce

Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium green pepper -- cored
1 medium red pepper -- cored
2 medium tomatoes -- peeled and seeded
1 1/2 medium ripe mangoes, peeled and cut from seed
1/2 medium Spanish onion -- chopped
2 cloves garlic
1 medium Scotch bonnet or habanero chilies
6 tablespoons cider vinegar
1/4 pound brown sugar
1/8 cup Dijon mustard
1/8 cup tamarind pulp
1 tablespoon cinnamon
1/2 tablespoon cumin
1/2 tablespoon thyme
1/2 tablespoon marjoram
1/2 cup water
1 teaspoon salt and pepper to taste
 

Preparation:

Smoke peppers for 30 minutes. Combine all ingredient in saucepan. Simmer 1 hour. Puree and pour through strainer. Add salt and pepper.