Marinade And Basting Sauce For Lamb

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	olive oil
1/2	cup	red wine vinegar
1	teaspoon	thyme
1	teaspoon	MSG -- (optional)
1	teaspoon	mint -- (fresh or dried)
1	teaspoon	freshly ground black pepper
1/2	teaspoon	salt
1/2	teaspoon	paprika

Preparation:

Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast.