Marinade And Basting Sauce For Brisket Of Beef

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	8

Ingredients:

3	cups	dry red wine
1	cup	olive or peanut oil
2	tablespoons	wine vinegar
2	teaspoons	onion powder
1	teaspoon	garlic powder
3	teaspoons	salt
3	tablespoons	Grey Poupon mustard
2	tablespoons	prepared horseradish
3	tablespoons	lime juice
2	teaspoons	ground cayenne pepper

Preparation:

Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won't go to waste. From Justin Wilson's "Outdoor Cooking With Inside He