Justin's Marinade And Basting Sauce For Brisket Of Beef

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

3	cups	dry red wine
3	teaspoons	salt
1	cup	olive or peanut oil
3	tablespoons	Grey Poupon mustard
2	tablespoons	wine vinegar
2	tablespoons	prepared horseradish
2	teaspoons	onion powder
3	tablespoons	lime juice
1	teaspoon	garlic powder
2	teaspoons	ground cayenne pepper

Preparation:

Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won't go to wast