Preparation:
Sauté onions and garlic in peanut oil until soft.
Mix well and cook a few minutes then add:
tomato juice
cider vinegar
Worcestershire (or something)
liquid smoke (I keep meaning to try chipotle instead)
molasses (I actually use equal, after heat is off, because I do better without carbs--molasses tastes and looks better)
Simmer until it starts to reduce and smell right. The key, to me, is balancing hot, sour and sweet. |
