Champagne Ginger Barbecue Sauce |
 |
| Course : |
BBQ Sauce |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
bottle |
champagne |
| 1 |
cup |
crystallized ginger |
| 2 |
small |
shallots -- chopped |
| 1/2 |
bottle |
Indonesian sweet soy sauce -- (10 oz.) |
| 1/2 |
bottle |
Thai sweet chile sauce -- (12 oz.) |
| 48 |
ounces |
Cattlemans BBQ sauce |
| 1/2 |
cup |
brown sugar |
| 3 |
teaspoons |
Worcestershire sauce |
| 2 |
teaspoons |
Dijon mustard |
| 2 |
cups |
yellow onion -- large dice |
| 2 |
whole |
lemons -- cut in 1/2 |
|
| |
Preparation:
Combine first three ingredients in a 1 gallon heavy-gauge sauce pot. Reduce by half. Combine remaining ingredients with reduced sauce and simmer for 2 hours. Strain. Keep refrigerated. |