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Chimichurri Sauce - 2 |
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Course : |
BBQ Sauce |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
1/2 |
cup |
oil |
1 |
cup |
vinegar |
1 |
teaspoon |
salt |
2 |
cloves |
garlic -- crushed |
2 |
tablespoons |
parsley -- finely chopped |
1 |
medium |
scallion -- chopped |
1 |
small |
tomato, peeled, seeded, chopped |
1 |
small |
sweet pepper -- finely chopped |
1/2 |
teaspoon |
cumin |
1/2 |
teaspoon |
paprika |
1/2 |
teaspoon |
chili powder |
2 |
pieces |
bay leaves, broken in small pieces |
1/2 |
teaspoon |
oregano |
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Preparation:
Mix ingredients together in a bottle or jar. Let stand for at least 12
hours, or a full day in a dry place. Shake prior to use. |
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