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Chicken in Mole Sauce |
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| Course : |
BBQ Sauce |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 2 |
pieces |
cinnamon sticks |
| 6 |
whole |
pecans |
| 6 |
whole |
almonds |
| 1/3 |
cup |
unsalted peanuts |
| 3/4 |
cup |
your blender full of chicken broth |
| 2 |
pieces |
toast |
| 2 |
ounces |
semisweet chocolate |
| 4 |
whole |
chile pasilla -- seeded |
| 2 |
tablespoon |
salt, pepper and sugar to taste |
| 2 |
whole |
chickens boiled, skinned, cut in -- bite-sized pieces |
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Preparation:
Blend all ingredients but chicken till liquefied. Mix with chicken. Bring to boil. Reduce heat. Simmer briefly (to cook the chilies). Serve with pinto beans, Spanish rice and tortillas. |
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