Beer Mop Sauce

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	2

Ingredients:

12	ounces	beer
1/2	cup	vinegar
1/4	cup	oil -- canola or corn
1/2	medium	onion -- chopped
2	cloves	garlic
2	tablespoons	Mansion barbecue spice mix
1	tablespoon	Worcestershire sauce

Preparation:

Stir all ingredients together in a medium bowl. Apply the sauce with a small string "mop" for barbecue, or with a pastry brush. Variations: Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish). Yield: 2 to 3 cups