Beef Rib Finishing Sauce

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

1	large	sauteed onion
1	can	peeled tomatoes
1/2	cup	white vinegar
1/2	cup	cider vinegar
2	tablespoons	Louisiana dark molasses
2	tablespoons	orange juice
2	tablespoons	lime juice
2	tablespoons	lemon juice
2	tablespoons	dark brown mustard
2	dashes	Tabasco sauce
2	tablespoons	beef rib rub

Preparation:

After simmering the whole thing for a few (2 to 4) hours, it is run through a puree sieve and served up warm. Man is that a good sauce, especially if you make enough of it to age in the refrigerator for a few weeks. (Don't ask me for the quantities because that varies every time I make it! Just keep adding until its right.