Spicy Tartar Sauce For Seafood |
 |
| Course : |
BBQ Sauce |
| From: |
HungryMonster.com |
| Serves: |
16 |
|
| |
Ingredients:
| 1 |
cup |
sour cream |
| 1 |
cup |
mayonnaise |
| 2 |
cloves |
garlic -- , crushed |
| 1/4 |
cup |
parsley -- finely chopped |
| 1 |
teaspoon |
salt |
| 3 |
tablespoons |
sweet pickle relish |
| 1 |
tablespoon |
Worcestershire sauce |
| 1 |
tablespoon |
tarragon -- freshly chopped, or |
| 1 |
teaspoon |
dried tarragon |
| 1 |
teaspoon |
dry mustard |
| 1 |
teaspoon |
paprika |
| 1/2 |
teaspoon |
Tabasco sauce |
| 1 |
teaspoon |
vinegar |
|
| |
Preparation:
Combine all ingredients and blend well. Serve as a dipping sauce for shellfish, or top off grilled fish steaks (Tuna) with dollops. |