Preparation:
In medium saucepan, heat the oil and sauté' the garlic until it is translucent. Add the ketchup, vinegar, onion, red wine, Worcestershire, Hoisin and Chili paste. Add lemon juice, salt and pepper to taste, cover and let simmer over low heat for an hour or two. Stir occasionally and sample it's progress. The Hoisin and Hot Chili paste are available in International markets.
I certainly wouldn't call it an ultimate sauce but it ain't |
