Preparation:
Cook 2 hours, (stir often, because it will burn on the bottom) pour in hot jars, seal. Really good.
Now, that is the "basic" recipe. As everyone on this list knows, you can play with this recipe. I always add more peppers, but usually less onion. And I usually always add more oregano and cumin. Just add to your taste. Also, stir constantly, or it will burn on the bottom. Also, this is one of those recipes, sometimes, I cook it really thick and other times, my tomatoes are so juicy, that I get tired of standing in the kitchen, and it just gets put up thinner. |
