Preparation:
In medium mixing bowl combine Jello powder, dry milk, cocoa,
sugar and flour. Set aside. With electric mixer, beat alternately
into the egg white mixture a cup at a time with the vanilla,
applesauce and baking soda, which have been mixed together.
Beat 2 minutes after last addition. Divide batter equally between
12 paper-line cupcake wells. Bake at 350 degrees about 18-20
minutes or until tester comes out clean. Cool in pan on wire rack
10 minutes then remove. |
