Preparation:
I tried the following, simple glaze on some baby back pork ribs today. The intense apple flavor really goes well with pork.
1. Boil down the cider until you have a light syrup (about 1 / 2 cup). Don't overdo it or you'll get a hard candy which tastes great, but will permanently bond to your teeth. Don't ask how I found this out.
2. Keep syrup warm until ribs are done.
3. Brush onto ri |
