Glazes For Barbecued Beef

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	10

Ingredients:

		---honey-and-spice glaze---
2	medium	lemons -- medium-size
1/2	cup	honey
2	tablespoons	mixed pickling spice -- crushed
2	teaspoons	salt
		---apple-mustard glaze---
1	package	apple jelly -- (11oz)
1/3	cup	white wine -- dry
3	tablespoons	green onions -- minced
3	tablespoons	mustard -- prepared
1 1/2	teaspoons	salt
3/4	teaspoon	curry powder
1/2	teaspoon	pepper -- cracked
		---apricot glaze---
1	can	apricot halves -- drained(17oz)
2	tablespoons	sugar
2	tablespoons	salad oil
2	tablespoons	white vinegar
1	teaspoon	salt
1/4	teaspoon	cloves

Preparation:

*** HONEY-AND-SPICE GLAZE *** 1. Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice. 2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt about 5 minutes. *** APPLE-MUSTARD GLAZE *** In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors. *** APRICOT GLAZE *** In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.