Western North Carolina Style BBQ Sauce II |
 |
| Course : |
BBQ Sauce |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 12 |
ounces |
canned tomatoes |
| 2 |
cups |
water |
| 6 |
ounces |
tomato paste |
| 2 |
medium |
dried chile peppers |
| 1/2 |
cup |
ketchup |
| 2 |
tablespoons |
Worcestershire sauce |
| 2 |
teaspoons |
chili powder |
| 2 |
medium |
juice of two lemons |
| 1/4 |
cup |
wine vinegar |
| 2 1/2 |
teaspoons |
salt |
| 1/4 |
teaspoon |
Tabasco sauce |
| 2 |
tablespoons |
black pepper |
| 1 |
medium |
Onion -- chopped |
| 1 |
clove |
garlic |
| 2 |
pieces |
bay leaves |
| 1/2 |
pound |
butter |
| 2 |
teaspoons |
dry mustard |
|
| |
Preparation:
1. Simmer all 30 minutes. Strain and cool. |