Preparation:
Mix the Worcestershire sauce and the oil and give the legs a good going over, getting under the skin as much as possible. Then rub with the rub..getting under the skin with it also. Refrigerate 4 hrs. or overnight in plastic wrap. Smoke for 3 1/2 to 4 hrs. at 200 to 220 mopping at 45 min. intervals.
Note: Think the mop needs a higher ratio of oil. Made up my own mop using about half peanut oil and half vinegar and added some butter..much better. Also mopped at 30 min intervals, which seemed more reasonable. |
