Green Chili Salsa Dip (Beware Very Hot)

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

12 medium tomatillos*
5 medium jalapeno peppers**
1 1/2 teaspoons fresh tarragon -- chopped
1/2 teaspoon sugar
1/8 teaspoon black pepper
2 tablespoons lime juice
1/2 cup yellow onion -- chopped
1 1/2 teaspoons garlic -- minced
1/2 teaspoon dried tarragon -- Crushed
1/2 teaspoon salt
3 tablespoons fresh cilantro -- chopped
2 tablespoons olive oil
 

Preparation:

* Tomatillos are a green Mexican vegetable that looks like tomato in a husk. Remove the stems and husks. ** Carefully split each pepper and remove the seeds. Remember to wear gloves. Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese