Mexican Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 ounces tomato sauce
1/2 teaspoon cumin powder
1 teaspoon salt
1/4 teaspoon garlic powder)
1 medium juice of half a lemon
2 tablespoons crushed red chili
1/2 teaspoon oregano
2 cloves garlic -- minced
2 teaspoons vinegar
 

Preparation:

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.