Peach Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cups	ripe peaches, peeled and diced
1/2	cup	red onion -- diced
1/2	cup	red bell pepper -- diced
1/2	cup	fresh mint -- minced
3/4	teaspoon	minced jalapeno or serrano chile
2	tablespoons	olive oil
2	tablespoons	lime juice
2	tablespoons	fresh ginger root -- grated

Preparation:

Combine all ingredients and serve. This will be even better if it can mellow for half an hour. It is particularly good with grilled or roasted chicken, beef or lamb.