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Garry Howard's Chili Powder |
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| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 2 |
ounces |
ancho chilies -- dried and roasted |
| 4 |
ounces |
red new Mexican chilies, dried and roasted |
| 1 |
ounce |
chile de arbol, dried and roasted, |
| 6 |
tablespoons |
cumin seeds -- toasted and ground |
| 6 |
tablespoons |
garlic, granulated, freshly purchased |
| 4 |
tablespoons |
oregano, ground, preferably Mexican type |
| 4 |
tablespoons |
hot Hungarian paprika |
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Preparation:
Garry suggests that for the best chili powder, roast the chilies first. See Garry's web page for complete directions on how to roast the chilies. |
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