Paul Kirk's Basic Kansas City Barbecue Seasoning

Course :	Mixes
From:	HungryMonster.com
Serves:	3

Ingredients:

1	cup	cane sugar
1/2	cup	garlic salt
1/3	cup	paprika
1/4	cup	seasoned salt
3/4	cup	BBQ spice
2	tablespoons	onion salt
2	tablespoons	celery salt
2	tablespoons	chili seasoning
2	tablespoons	black pepper
1	tablespoon	ground ginger
1	tablespoon	lemon pepper
2	tablespoons	dry mustard
1/2	teaspoon	thyme
1/2	teaspoon	cayenne pepper

Preparation:

Sift all ingredients together. Store in an airtight container away from sunlight. To use, sprinkle ribs, brisket, or chicken as if you were putting on heavy salt and pepper.