Preparation:
POULTRY: Rosemary and thyme Tarragon, marjoram, and onion and garlic powders Cumin, bay leaf, and saffron or turmeric Ginger, cinnamon, and allspice Curry powder, thyme, and onion powder
BEEF: Thyme, bay leaf, and instant minced onion Ginger, dry mustard, and garlic powder Dill, nutmeg, and allspice Black pepper, bay leaf, and cloves Chili powder, cinnamon, and oregano
PORK: Caraway seed, red pepper, and paprika Thyme, dry mustard, and sage Oregano and bay leaf Anise, ginger, and sesame seed Tarragon, bay leaf, and instant minced garlic
FISH and SEAFOOD: Cumin and oregano Tarragon, thyme, parsley flakes, and garlic powder Thyme, fennel, saffron, and red pepper Ginger, sesame seed, and white pepper Coriander (cilantro), parsley flakes, cumin, and garlic powder
POTATOES: Dill, onion powder, and parsley flakes Caraway seed and onion powder Nutmeg and chives
RICE: Chili powder and cumin Curry powder, ginger, and coriander (cilantro) Cinnamon, cardamom, and cloves
PASTA: Basil, rosemary, and parsley flakes Cumin, turmeric, and red pepper Oregano and thyme
VEGETABLES:
Green Beans: marjoram and rosemary; caraway seed and dry mustard Broccoli: ginger and garlic powder; sesame seed and nutmeg Cabbage: celery seed and dill; curry powder and nutmeg Carrots: cinnamon and nutmeg; ginger and onion powder Corn: chili powder and cumin; dill and onion powder Peas: anise and onion powder; rosemary and marjoram Spinach: curry powder and ginger; nutmeg and garlic powder Summer Squash: mint and parsley flakes, tarragon and garlic powder Winter Squash: cinnamon and nutmeg; allspice and red pepper Tomatoes: basil and rosemary; cinnamon and ginger |
