Vodka-Chocked Cherry Ribs

Course :	BBQ
From:	HungryMonster.com
Serves:	1

Ingredients:

4	large	Full slabs Spareribs
		---RUB
8	ounces	Leggs Hot Italian sausage seasoning
1	cup	cane sugar
1/2	cup	hot chili powder
		---MOP
2	cups	water
6	pieces	chicken bouillon cubes
1	cup	olive oil
1/3	cup	balsamic vinegar
1	cup	remaining rub
		---FINISH SAUCE
40	ounces	Yoshidas spicy wing and rib sauce
1/2	pint	chockcherry syrup
1	cup	maraschino cherry juice with Vodka -- (3 shots)
7	ounces	El Mexicano, Chipotle Adobada
1	cup	grated onion white
2	tablespoons	ground dry mustard

Preparation:

Brought to a simmer on stove then let sit overnight. Reheated and brushed on ribs 3 times last hour of smoke. Serve remaining sauce as dip for ribs. Rubbed olive oil over ribs then generously coated ribs with the rub reserving some of the rub. Wrapped in plastic and refrigerated for 30 hours. Smoked the ribs at 235F over Mesquite wood mopping every hour or so.