New Mexican Chipotle Wings of Fire

Course :	Appetizers
From:	HungryMonster.com
Serves:	1

Ingredients:

3	medium	chipotle peppers -- stems removed
2	medium	dried red New Mexican chilies
1	medium	onion -- chopped
2	tablespoons	vegetable oil
2	cloves	garlic
3	medium	piquin chilies -- crushed
3/4	cup	ketchup
3	tablespoons	vinegar
2	tablespoons	brown sugar
1	teaspoon	dry mustard
1	teaspoon	Worcestershire sauce
2	cups	water
2	pounds	chicken wings

Preparation:

Cover dried chilies with hot water and let sit for 15 minutes. Drain. Sauté the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth. Cook over a slow fire, turning frequently, until done--about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.