Preparation:
My buddy, the GA shrimp fisherman, teach me a secret, how you take a Vidalia, peel it, push a bullion cube down into the top, dab of butter, wrap in Saran, zap it short time until it little tender to touch, let sit. When it cool enough to hold, peel saran back and eat it like a juicy apple. Alternate bites with BBQ. |
