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Olive Garden Toscana Soup |
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| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
5 |
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Ingredients:
| 1 1/2 |
cups |
spicy sausage links (12 links) |
| 3/4 |
cup |
diced onions |
| 1 1/4 |
teaspoons |
minced garlic |
| 2 |
tablespoons |
chicken base |
| 1 |
quart |
water |
| 2 |
medium |
potatoes -- cut in half lengthwise then cut into 1/4 inch slices |
| 2 |
cups |
kale leaves -- cut in half then sliced |
| 1/3 |
cup |
heavy whipping cream |
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Preparation:
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices. Place onions and bacon in a large
saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute. Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve. |
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Nutritional Information:
Per one cup serving: 265 calories, 17 gm carbohydrate, 10 gm protein, 18 gm fat, 897 mg. sodium, 51 mg cholesterol and 100 mg calcium. |
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