Preparation:
Use plantains or very firm banana's. Peel one for each person. split lengthwise. Put into a bag with brown sugar and cinnamon mix. shake place on grill, or put them into a hot grill.
place over medium coals, (after you've cooked and eaten the main course), until sugar carmelizes bit on one side. Turn gently. Repeat.
Remove from grill, ONTO A PLATE!!! They're bloody awful hot.
Eat carefully with a fork, after they've cooled a |
