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Creole Habanero Sausage |
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| Course : |
Sausages |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 3 |
pounds |
pork butt |
| 1/2 |
pound |
onion |
| 2 |
medium |
habanero chilies -- minced |
| 1/2 |
teaspoon |
minced garlic |
| 1/4 |
teaspoon |
dried thyme |
| 1 |
teaspoon |
chopped fresh parsley |
| 1 |
piece |
bay leaf -- (vein removed), |
| 1/2 |
teaspoon |
paprika |
| 1 |
teaspoon |
ground black pepper |
| 1/2 |
teaspoon |
salt |
| 2 |
teaspoons |
red wine vinegar |
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Preparation:
Grind with 1/4" plate. Mix and stuff in sheep casings forming 6" links. Hang 1 hour. |
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