Chorizo

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds pork butt
1/2 pound pork fat
6 feet pork casings -- if you are stuffing
1 tablespoon cider vinegar
1/2 cup red wine
6 cloves garlic -- pressed
2 tablespoons good chile powder
2 teaspoons cayenne
1 1/2 teaspoons mexican oregano
1 1/2 teaspoons salt
1 teaspoon ground cumin
 

Preparation:

Grind the pork and fat on the smaller disk. Mix in other ingredients. If stuffing, tie off in 8 inch lengths. Cover with plastic wrap and refrigerate overnight. Otherwise, form into patties and freeze separated by wax paper. Garry Howard has a web page for making chile powder. I use 8 New Mexican, 2 anchos, 4 de arbols, 4 chipotles for this powder.