Italian Sausage With Parsley And Cheese

Course :	Sausages
From:	HungryMonster.com
Serves:	2

Ingredients:

2	pounds	pork butt -- coarsely ground
1/4	pound	pork fat -- coarsely ground
3	tablespoons	chopped fresh parsley
3	cloves	garlic -- crushed
1	teaspoon	salt
1/4	teaspoon	freshly ground black pepper
4	tablespoons	dry white wine
1/2	cup	freshly grated parmesan cheese

Preparation:

Put all the ingredients together, and mix them well. Let an hour and mix again. Stuff into casings. This is a bit lighter than the sausages with red pepper flakes and I think this is a perfect sausage for a nice dinner with friends.