Venison Sausage

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 1
 

Ingredients:

7 pounds lean venison
3 pounds pork fat
1/3 cup salt
1/2 cup brown sugar
1 1/2 tablespoons sage
2 teaspoons black pepper
2 teaspoons red pepper
 

Preparation:

Cut venison and fat into 1/2 inch cubes. Mix all ingredients and stir with meats. Run through sausage grinder. Make into patties 1/2 inch thick and fry as needed. Makes 10 pounds sausage.