Meat Flavoring Compound

Course :	Rubs
From:	HungryMonster.com
Serves:	1

Ingredients:

2	medium	onions -- chopped
3	medium	pepper -- chopped
2	tablespoons	brown sugar
1	tablespoon	celery seed
1	tablespoon	ground mustard
1	teaspoon	turmeric
1	teaspoon	black pepper
1	teaspoon	salt
1	quart	cider vinegar

Preparation:

Put all in a quart bottle and fill it up with cider vinegar. A tablespoonful of this mixed in a stew, steak, or gravy, will impart not only a fine flavor but a rich color.