Plum Sauce 2

Course :	Sauces
From:	HungryMonster.com
Serves:	8

Ingredients:

3/4	cup	oriental plum sauce
2	tablespoons	tamari -- or reduced-sodium soy sauce (2 to 3)
2	tablespoons	rice wine vinegar -- or cider vinegar
1	tablespoons	grated gingerroot
1	teaspoon	brown sugar -- (1 to 2)
1	medium	green onion and top -- thinly sliced
2	cloves	garlic

Preparation:

1. Mix all ingredients; refrigerate until ready to serve. 8 servings (about 2 tablespoons each) A fragrant and flavorful sauce to serve with oriental appetizers, or with kabobs of baked or broiled cubed tofu.

Nutritional Information:

Calories: 37; % calories from fat: 1; Fat (gm): 0; Cholesterol (mg): 0; Sodium (mg): 258; Protein (gm): 0.6; carbohydrate (gm): 9.