Grillin' and Chillin' Dry Rub #1
Course :
Rubs
From:
HungryMonster.com
Serves:
1
Ingredients:
1
tablespoon
paprika -- Hungarian
1/2
teaspoon
celery salt
1/2
teaspoon
sugar
1/2
teaspoon
sage
1/2
teaspoon
mustard
1/2
teaspoon
Chipotle powder
Preparation:
Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.
