Emeril's Southwest Dry Rub |
 |
| Course : |
Rubs |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 3 |
tablespoons |
chili powder |
| 2 |
tablespoons |
paprika |
| 1 |
tablespoon |
cayenne |
| 1 |
tablespoon |
ground cumin |
| 1 |
tablespoon |
ground coriander |
| 1 |
tablespoon |
granulated garlic |
| 1 |
tablespoon |
granulated onion |
| 1 |
tablespoon |
kosher salt |
| 1 |
tablespoon |
cracked black pepper |
|
| |
Preparation:
Combine all ingredients thoroughly. Store in an air-tight container. |