Smoked Lisa (Mullet) Dip

Course :	BBQ
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	pound	smoked fish
1	cup	sour cream
2	teaspoons	lemon juice
2	teaspoons	chopped chives
1	dashes	ground cloves
1	teaspoon	instant minced onions
1/2	teaspoon	salt
1/4	teaspoon	dried rosemary -- (optional)
6	pieces	peppercorns crushed
1	bunch	chopped parsley

Preparation:

Remove skin and bones from fish. Flake. Combine all ingredients except parsley. Chill at least one hour to blend flavors. Sprinkle dip with parsley. Serve with chips or crackers. Makes 1-3/4 cups.