Preparation:
Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers in big chunks
Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer are full (onion, dove and bacon, green pepper then repeat until full).
When skewers are full, use a basting brush to lightly cover skewed foods with BBQ sauce.
Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke.
Place skewers over coals until done. |
