Preparation:
Mix flour, cayenne and mustard in a large bowl. Cut in shortening and
fold in cheese. Add enough milk to make a batter stiff enough to drop.
Drop biscuits on greased cookie sheet. Brush tops with melted butter and sprinkle with garlic powder or salt. Bake at 450 for 12-15 minutes, until golden brown. I did these one time and they are good. Grease the cookie sheet very heavily with the butter flavored shortening (Crisco) for the crispy bottoms they get at Red Lobster. |
